Juan loves these Migas. I used to make them all the time, but it's not the healthiest.
2 TBS. Canola Oil
3 green onions finely chopped
1 serrano pepper finely chopped
10 corn tortillas torn or cut into 1-inch squares
6 beaten eggs
Salt and pepper
Heat oil over medium heat. Add tortillas. Stir the tortillas and cook until soft. Add onions and peppers. Stir to blend the onions and peppers evenly. Add beaten eggs and continue to stir until the eggs are cooked (as if they were scrambled). Add salt and pepper.
HEALTHIER VERSION: I have sauteed the tortillas in Pam cooking spray, or you could use less oil to cut the fat. It's not quite the same, but definately healthier. We've also used Egg Beaters.
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