This is such a delicious dessert. I remember always having it at family reunions--my Aunt Barbara makes it. Some in our family call this dessert "Mountain Mama". I'm not sure why, though?
1 stick margarine
1 cup pecans
1 cup flour
8 oz. cream cheese
1 cup powdered sugar
13 oz. Cool Whip
4.5 oz. chocolate instant pudding
3.4 oz. vanilla instant pudding
2 1/2 cups milk
1 small choclate bar (grated) - optional
For Crust:
Combine margarine, flour, and chopped nuts. Mix well. Press into bottom of 13" x 9" pan. Bake at 350 degrees for 10 minutes. Cool.
Blend cream cheese and powdered sugar. Fold in 1 1/2 cups thawed Cool Whip. Spread over cooled crust. Set in icebox while making puddings. Mix instant puddings together with 2 1/2 cups of milk and beat until thick (about 2 minutes). Poor over cream cheese filling. Top with remaining whipped topping. Grate chocolate over top if desired. Chill in refrigerator.
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