2 Small Roma Tomatoes
3-4 Serrano or Jalapeno Peppers (Use more if you want it hotter.)
1/4 Cup Chopped Onions
1 clove Garlic
1/4 to 1/2 cup Cilantro Leaves (do not use stems)
1/2 can Tomato Sauce (small)
Salt - to taste
Cover tomatoes and peppers with water. Boil in a small saucepan for about 15 minutes. Remove the stems from the peppers. Put all the ingredients in a food processor, along with 1 cup of water used to boil peppers/tomatoes. Chop using food processor. I prefer not to use the blender because the sauce gets too foamy.
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