Wednesday, March 25, 2009

Mary's Oatmeal Crisps

These are some of the best oatmeal cookies. My old babysitter and friend's mom, Mary, used to make these. I could eat a ton!

1 cup shortening
1 cup brown sugar
1 cup white sugar
2 eggs
1 tsp. vanilla
1 1/2 cups sifted flour
1 tsp. salt
1 tsp. baking soda
3 cups quick cooking oats
1 cup choppend pecans

Cream shortening & sugars. Add eggs & vanilla. Beat well. Sift together flour, salt, soda & add to creamed mixture. Stir in oats & nuts. Mix & make into small loose balls. Bake at 350 degrees for 10 mintues. Makes 5 dozen.

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