Wednesday, March 25, 2009

Brown Sugar Fruit Dip

8 oz. package of cream cheese softened
3/4 cup brown sugar, packed
8 oz. container sour cream
2 tsp. vanilla
2 tsp. lemon juice
1 cup milk
3 1/2 oz package instant vanilla pudding mix

Blend cream cheese and brown sugar until smooth. Add remaining ingredients, mixing well. Cover and chill for at least one hour before serving. Makes 3 1/2 cups.

This is a great dip for parties with fruit skewers.

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