Carrot Cake

1 1/2 cups of Oil
2 cups Sugar
4 Eggs
2 cups Flour
2 tsp. Cinnamon
2 tsp. Baking Powder
2 tsp. Baking Soda
1/2 tsp. Salt
3 cups Grated Carrots
1 cup Chopped Pecans
1 tsp. Vanilla

Beat oil and sugar.  Add eggs and continue to beat well.  Blend flour, cinnamon, baking soda, and baking powder, and salt.  Fold in carrots and pecans.  Bake in a greased 9" x 13"pan for 45 minutes at 350 degrees.  Let cool and then spread icing over cake.


ICING

1 - 8 oz. package cream cheese
1 - box powdered sugar
4 Tbs. butter (or 1/2 stick)
1 tsp. vanilla
2 Tbs. milk